Raw Acacia Honeycomb, Cut Comb honey

Honeycomb is so fantastic!

It is the purest and rawest form of honey, deliciously sweet, soft and crunchy at the same time. The last living beings to touch the honey inside the comb were the bees who made it. It is not only beautiful but also delicious.

Acacia Honey is one of the most popular honey varieties in the world.
Its light colour, mild taste, clear consistency, and slow rate of crystallization put it at the top of the honey world.

The Acacia Honeycomb is simply divine.

How to eat the honeycomb?

The simplest way to eat honeycomb is to take your spoon and carve into it and eat it. This way, you can be sure to taste the bursting pure flavours of the honeycomb.

Try it on a warm biscuit, scones or English muffin. Drop some small chunks into your yoghurt, granola or favourite salad. It is perfect with apple or pear slices or any cracker.

If you're feeling gourmet, offer the acacia honeycomb on a platter of an assortment of cured meats, cheeses, crackers, fruits, and veggies. You'll for sure be the star of the party.

“Can I eat the beeswax?”

YES! Beeswax is very soft, a little crunchy — not at all like, say, candle wax. It is 100% edible. It's a little chewy, but it's not at all unpleasant.

Origin: South of Hungary